Buffet night on Sundays & Thali night on Wednesdays
(low-kal meals available)
click here to see our Take Away Menu
click here to see our Sit In Menu
read about the History of Indian Cooking
We believe that there are only two really great places to eat... Yours and ours. Welcome to ours!
Ravi Burns 1961
Bombay Cuisine is managed by Kal who uses family recipes from the Punjab, handed down by their mother Naseem. His sister Tabby also owns the The India Palm Restaurant in Dumfries.
(click here to read more)
